In the spirit of sharing...
Libations - Maragaritas
Appetizer - Tequila-lime chicken bites
Salad - Greek salad (chopped cucumbers, red onions and tomatoes in a olive oil, red wine & feta vinaigrette)
Main course - Pork tenderloin braised in Ancho chili gravy (Am I the only one who feels sacriligious serving pork on the birthday observance of a Rabbi?) (Ancho chili recipie on request)
Sides - Steamed asparagus with lemon & butter sauce, oven roasted new potatoes and pearl onions with rosemary.
Sourdough rolls with sweet butter
After dinner beverages - Vintage Port, spiced apple cider
Dessert - Some flavor of Starbuck's ice cream, the one with cookies in it. This may or may not get served, depending on general level of stuffedness.
Merry Christmas to all, and to all a good night!