- Champagne
- Mixed citrus salad with pomegranate seeds
- Pan fried peirogi
- Lox and creme fraiche mixed with tarragon and dill
- Boneless leg of lamb, marinated in oilive oil, rosemary and a head of garlic, seasoned with salt and pepper.
- Potato and Onion Gratin
- Haricots Verts and Roasted Fennel and Shallots
- Sourdough rolls & butter
- Various red wines
- Coffee ice cream
- Assorted cookies
- Coffee and Bailey's
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