Tuesday, December 25, 2007

Christmas Menu Chez Anglachel

  • Champagne
  • Mixed citrus salad with pomegranate seeds
  • Pan fried peirogi
  • Lox and creme fraiche mixed with tarragon and dill
  • Boneless leg of lamb, marinated in oilive oil, rosemary and a head of garlic, seasoned with salt and pepper.
  • Potato and Onion Gratin
  • Haricots Verts and Roasted Fennel and Shallots
  • Sourdough rolls & butter
  • Various red wines
  • Coffee ice cream
  • Assorted cookies
  • Coffee and Bailey's

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